Diabetes
Can Textured Soybean Protein Consumption Improve Blood Biochemistry in Patients with T2DM?
A randomized controlled trial aimed to assess the effectiveness of textured soybean protein consumption in T2DM patients. The intervention group were asked to consume 40g TSP in 2 dishes for 4 weeks and the control group continued their regular diet.
Evidence Suggests That TSP Consumption May Improve Glycemic and Lipid Profiles in Patients with T2DM
T2DM: Type 2 Diabetes Mellitus; TSP: Textured Soybean Protein
TA, N., NGO, H., NGUYEN, P., TRUONG, T., NGUYEN, G., DINH, H., NGUYEN, L., LE, H., NGUYEN, K. and YAMAMOTO,
S., 2022. Effectiveness of Textured Soybean Protein on Blood Biochemistry in Vietnamese Type 2 Diabetes Mellitus
Patients. Journal of Nutritional Science and Vitaminology, 68(1), pp.32-38.
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